It’s true, I’ve got a passion for shopping small over the holiday season and South Georgian Bay is the Grand Central Station of entrepreneurs. It seems there is someone on every block doing something different and offering up a cool product or service. Check out my 2021 round up of products that are locally-sourced and easy to shop this holiday season.
Read MoreIf you’re ready to dive into all things fall and looking for a local quest, you’re going to want to check out the Apple Pie Trail – a curated route of over 25 restaurants, cideries, orchards and adventure partners that all celebrate this beautiful region + the apple industry. As a local, I’m always exploring and re-exploring the good eats, fun activities and scenic roadies. It’s what I coined ‘lokal diggin’. Never a shortage here.
Read MoreSummer isn’t over yet! Well, at least not in my books. There are still evenings that await the fun and munchies + even a handful of patio sippers that deserve our love! A few weeks ago, I rounded the gals and suggested a girls night out at the Blue Mountain Resort Summitview Pavilion. Nights like these usually consist of real good stories, wine and something tasty.
Read MoreChef Zach Keeshig has curated a 9-course tasting menu known as “Naagan” that incorporates locally foraged + sourced ingredients and beautifully embodies traditions and delicacies of his Indigenous heritage. The Naagan dining experience is one for the books. Through every moment, every dish, and every story you’ll get a glimpse at the monumental memories + experiences that brought Chef Zach to this final spot on the plate.
Read MoreWhat started as a clog vlog love affair has turned into a total friendship. I can’t get enough of Fran. From her contagious and vibrant laugh, her drool worthy eats and her passion for cooking + people - she’s the total package. Fran is co-owner of an amazing little Italian restaurant in Meaford called Gio + Frans. Decked out with a new patio, it’s the perfect spot to sip on an aperol spritz.
Read MoreWhen I think of hometown heart, I think of Grandma Lambe’s – an iconic pie shop and fruit stand in Meaford, Ontario. Any time you visit town or drive by on Highway 26, you can’t miss the apple shaped signs, letting you know there are freshly baked pies ahead. If that doesn’t reel you in, I’m not sure what will! I’m talking homemade crust, gooey filling, and made with so much love.
Read MoreIf you haven’t tried a vegan donut made with love by Holly - you’re seriously missing out! I’ve said this time and time again but I’m very obsessed with her chocolate flava. Something about it tastes so nostalgic and it’s one of those gimme-right-now kind o’ treats.
Read MoreDon’t you love when you look ahead at your schedule and realize you have a free weekend. A whole weekend, plan-free which usually follows the summertime chaos; weddings, festivals, and sunny beach days that lead to backyard bbq’s and early bedtimes. On top of pre-existing summer plans, trying to coordinate something with your best friend + biz partner (Alyssa) is no easy feat. Alas, there we were with no plans and oh-so-excited that we were going to spend some quality time together. We decided to keep things ‘lokal’ within the Grey Simcoe region and enjoy a ‘staycation’ at the Yurt Georgian Bay – located in the heart of Kimberly, Ontario.
Read MoreIn spirit of celebrating all things cider, the Apple Pie Trail’s own Ciderfest is BACK and happening from June 7-16th - that’s 10 whole days of cider pairings and yummy nibbles to boot. Ciderfest locations span from Duntroon all the way over to Meaford, so there are opportunities for all. Sign me up!
Read MoreThere is something so satisfying about indulging in some good ol’ local syrup or even thinking about it I suppose. Stuff so good you don’t even have to convince yourself twice about having a straight up spoonful. All of the above applies to Beaver Valley Maple, a 100% organic pure maple syrup new to the Grey Bruce Simcoe shelves, made with love in the heart of the Beaver Valley.
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