There is a new meal delivery service comin’ to town. Meet THE CONSCIOUS KITCHEN CO ~ a prepared meal, recipe box, and grocery subscription service founded and operated by Celeste Lopreiato. Everything offered is organic, sustainably harvested + sourced and 100% plant-based. I’ll tell you from my experience, Celeste makes everything from scratch - including her take on “feta” and falafels. Both FREAKIN’ DELICIOUS.
Read MoreEver-changing brew flavours, a fun and quirky dining hall and THE COOLEST patio coming soon. That’d sum up Black Bellows in a sentence. I had never met the owners pre-lokal babes and figured it was about time. Read on to learn more about the 3 fellows behind this operation.
Read MorePassionate, kind, curious and oh-so-talented are a few words to describe my friends Hannah Harradine + Joel Gray, Owners of Down Home in Markdale. For those of you that don’t know, Sumac and Salt is a farm, forest to table culinary experience that showcases all things delicious + local in South Georgian Bay.
Read MoreIn spirit of celebrating all things cider, the Apple Pie Trail’s own Ciderfest is BACK and happening from June 7-16th - that’s 10 whole days of cider pairings and yummy nibbles to boot. Ciderfest locations span from Duntroon all the way over to Meaford, so there are opportunities for all. Sign me up!
Read MoreKnown for his Ch’waffle creations and most recently his ramen pop-up events at Gibson and Company, Collingwood local Jeff Beltran deserves a high-five and gold star for his flavour packed dishes. Dishes likes the breakfast poutine he whipped up for me a few years ago that I’m STILL talking about. He’s a true local gem!
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