Posts in Place
The Daisy Market - Bringing Change To Our Community

One step into The Daisy Market and it’s hard not to feel instantly welcomed. First impression leaves you appreciating the open concept space that with a range of wonderful products that promote an eco-friendly lifestyle and a waste-less mindset, something I personally want to educate myself on a little more. Prior to opening, Owner Cass Dinsmore had been searching for that one thing that she felt passionate about and that one thing she could wake up and love doing – turns out The Daisy Market is that one thing. It’s blossomed into one heck of a passion project and now offers a space that residents of the Grey Bruce Simcoe region can come shop all things green beauty + living.

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Admiring the Town from a New Perspective

We have such a diverse amount of talent in the South Georgian Bay area and for me, I wake up feeling so grateful for the fresh water, the lush hills, the forests and of course the hardworking small business owners that truly bring our community together and make it so dang special. One local business that resonated with me was Blink Eyewear, owned and operated by the lovely Jessica Strype. Giving us a lens to see this local beauty.

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All Good Things at Press Juice Co.

There is something so special about this quaint spot that I frequent on my days off. Located in the heart of bustlin' Collingwood, Press Juice Co. has been slinging nutrient packed smoothies, whipping up next-level salads and offering meal options using natural + organic ingredients since day one.  Fit for the gluten free, the vegan, the vegetarian, the dairy free, and the girl like me who more often than not needs a healthy change-up from all that pizza consumption.

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The Kitchen

This little gem is worth the visit. The Kitchen is located in Meaford, Ontario and has the right amount of tasty options on the menu. When I think of lunch, I think soups, salads, or wicked sandwiches. This place is the definition of a lunch hub. From homemade mulligatawny soup, falafel pitas, to Christine Collins' famous carrot cake...we had it all! (We seriously must have eaten one of everything.)

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