Chef Zach Keeshig has curated a 9-course tasting menu known as “Naagan” that incorporates locally foraged + sourced ingredients and beautifully embodies traditions and delicacies of his Indigenous heritage. The Naagan dining experience is one for the books. Through every moment, every dish, and every story you’ll get a glimpse at the monumental memories + experiences that brought Chef Zach to this final spot on the plate.

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